Specialised Vegetarian Chef at BAPS Swaminarayan Hindu Mission Botswana
Job Description
The candidate is required to have experience of a minimum period of 5 years in the preparation of vegetarian food and should have specifically knowledge in preparing vegetarian food for offering to deities in line with Swaminarayan Temple requirements and Hindu rituals in general.
The candidate is required to be decent, sober, non-alcoholic and non- smoker with a reference from previous employer. Further the chefs will have knowledge of rites and rituals in preparation
of food to offer to dieties of God at Swaminarayan Temple and for visiting Swaminarayan saints on regular basis during the year. In addition, the candidate is required to be expert and be able to cook gujrati meals, sweets & confectionaries i.e. mohanthar, penda, barfi, mesuk, bundi, kaju katri, khamnan, dhokra, kachori, samosa, ghota, bhajia, pav bhaji, vada pav including various other vegetarian Indian items.
The application shall include:
• Letter of application.
• Curriculum Vitae.
• Certified copies of relevant qualification in cooking.
• Certified copies of traceable reference(s).
• Certified copy of Omang and/or passport.
How to apply
- Interested candidates are required to submit their application to below indicated address latest by 12 August 2025 The Management Committee BAPS Swaminarayan Hindu Mission Botswana P O Box 3048 Gaborone, Botswana
Skills:
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