Job Description

Posted 3 weeks ago

Chef Trainee – 6 Months Contract

Key Responsibilities

* Assist in the preparation of ingredients, including washing, peeling, cutting, portioning and serving for a range of events.
* Learn and follow standardised recipes and plating techniques to maintain consistency.
* Assist in assembling dishes and ensuring food presentation meets quality standards.
* Contribute to menu planning sessions and food tastings.
* Maintain cleanliness, hygiene and organisation of workstations, ensuring compliance with health and safety regulations.
* Follow proper food handling, storage and waste management practices.
* Adhere to HACCP (Hazard Analysis and Critical Control Points) and food safety protocols.
* Observe and assist the Senior Chef to understand various cooking styles and kitchen workflows.
* Participate in training sessions on culinary techniques, kitchen safety and food presentation.
* Stay updated on food industry trends, menu development, and new cooking methods.
* Assist in checking and receiving kitchen supplies and ingredients.
* Monitor stock levels (through regular inventory checks) and report shortages to the kitchen supervisor.
* Ensure proper labelling and rotation of food items to maintain freshness.
* Assist in special events, buffet setups and catering services as needed.

Requirements

* A Certificate in Culinary Arts, Hospitality, or a related field (preferred).
* Willingness to learn with a passion for food and creativity.
* Basic knowledge of food preparation and kitchen safety.
* Ability to work in a fast-paced, flexible environment (including weekends, evenings and holidays) and adapt to kitchen demands.
* Strong teamwork and communication skills.

Tagged as: BA ISAGO

Skills: