Nata Lodge

Head Chef at Nata Lodge

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Job Description

Education / Training / Experience

 

 

  • BGCSE Certificates/Matric or equivalent and Tertiary Culinary Qualifications from recognized institute.

  • 4 years’ experience as a Head Chef in a 30+ bedroom lodge with food outlets including buffets, a la carte and short menu preparation. Proven track record and traceable references required.

  • Main responsibilities will be to actively oversee and operate the lodge kitchen whilst ensuring all financial targets are achieved.

  • Advanced knowledge of food principles and practices including HACAP

  • Proficient knowledge of human resources management

  • Exceptional knowledge of BOH systems, ordering and inventory

  • Excellent communications skills in English

  • Available to work on call, shifts, after hours over weekends and on public holidays.

  • Must be honest, initiative-taking and driven to obtain and constantly improve operational goals

  • Must have excellent planning and organizational skills due to remote location.

  • Must be natural leaders and collaborator and able to delegate and develop junior staff members confidently1.

HOW TO APPLY

  •  Please send application subject: Head Chef with motivational letter, certificates and up to date traceable references to: gobe@natalodge.com Only applicants meeting minimum requirements may be contacted for interviews. Closing Date 19 June 2025

Tagged as: Nata Lodge

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Job Summary

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Gaborone Location
Full Time Job Type
Long-term Projects Project length
Nata Lodge

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Head Chef at Nata Lodge Apply for job Apply For Job × To apply for this job email your details to rehema@qpd.co.za Viewed 0 times Job Description Posted 1 month...
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