Overview

Tandurei is a popular Indian restaurant brand in Botswana, with branches in Maun, Francistown, and Kasane. The Maun location, near the airport, is especially well-known for its relaxed setting in a thatched complex. Although Indian cuisine is its specialty, the restaurant also serves Chinese and grill-style dishes, catering to a variety of tastes.

Hours & Contact

The restaurant typically operates daily from around 7:15 AM to 9:00 PM.
Phone (Maun): +267 680 0227
The first branch opened in Francistown in 2005, and by 2019, Tandurei had expanded to four locations across Botswana, including one in Kasane.

Menu & Specialties

Tandurei’s menu is broad and inclusive, featuring both vegetarian and non-vegetarian options. Some of their popular dishes include:

Butter Chicken

Tandoori-style meats and curries

Naan breads and grilled platters

Indo-Chinese fusion dishes

Portions are generous, and the food is often praised for its flavor and authenticity.

Ambience & Experience

The atmosphere at Tandurei is casual and welcoming, with outdoor seating areas often shaded by thatched roofs. The décor is simple but comfortable, focusing more on a relaxed dining experience than on formality.

Service is generally described as friendly and accommodating, though it can be a bit slow during busy hours. Despite that, most diners appreciate the value for money and quality of food.

Ratings & Reputation

Across its various locations, Tandurei maintains an average rating of about 4.2 out of 5, making it one of Botswana’s best-regarded Indian restaurants. Diners frequently highlight its flavorful dishes, hearty portions, and approachable staff as key reasons for returning.