PROTEA HOTEL
BY MARRIOTT
Gaborone
Masa Square

WE ARE HIRING

We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate must have a minimum of 2 years of international experience, a proven track record in delivering high-quality cuisine, and strong leadership and teamwork skills.

JOB TITLE:

Sous Chef

REPORTING TO:

Executive Sous Chef

EMPLOYMENT STATUS:

Permanent

KEY REQUIREMENTS

• Five years of cooking experience.
• Minimum 2 years’ international culinary experience in a reputable establishment
• Strong knowledge of menu planning, kitchen operations, and food safety standards
• Excellent leadership and communication skills
• Ability to work under pressure while maintaining high standards
• A hardworking and results-driven individual with a passion for excellence

KEY RESPONSIBILITIES

• Assist the Executive Chef in daily kitchen operations
• Supervise and train kitchen staff to ensure consistent quality
• Maintain high standards of food preparation, presentation, and hygiene
• Support menu innovation and cost control initiatives
• Ensure smooth kitchen operations during service

More Information

•  JOB APPLICATION DETAILS 

  APPLICATION DETAILS
  
  
  Interested and qualified applicants should send their up to date curriculum vitae, certified copies of certificates, identity card to the following address no later than 24th October 2025 Email to HR@masasquarehotel.com Please note only shortlisted candidates will be contacted. Please say that you got this job advertisement through Jobs Botswana